Food & Drink Archive
(July 2017)

1 July 2017

Redhill Farm opens in Lincoln’s Bailgate

Producing and selling the best free range pork in the most ethical way they can is more than a business to farmers Jane and Terry Tomlinson – it’s a way of life, and now the couple are hoping to share their ethos with even more people after opening a city centre shop. Attention to detail Read more…

Tillbridge Tastery, Sturton by Stow

In the last few years Afternoon Tea has become a popular pastime once again. Evoking memories of a bygone era, this light meal has only seen a few tweaks to the classic combination of cucumber sandwiches, scones, cakes and a pot of tea. This month we were invited to Tillbridge Tastery in Sturton by Stow Read more…

Doddington Hall Restaurant, Doddington

This month I was invited to Doddington Hall to sample their À La Carte menu. This was my first visit to the restaurant, although I have sampled their café menu on numerous occasions. Their menu changes monthly to make the best use of the estate’s ingredients. Most of the produce on the menu comes from Read more…

Cook-off challenge

As a food blogger I’m fortunate enough to work on some really interesting projects. Often I will be sent some glorious local produce to cook with and review and on occasion I get to meet producers and even visit factories and farms. Sometimes it can be rather an unusual experience. I remember once standing in Read more…