Food & Drink Archive
(August 2018)

1 August 2018

‘Egg’cellence of family firm recognised

With a history spanning more than 60 years, L J Fairburn is one of the largest independent egg producers and packers in the UK – and although the business has changed over the years, its family values haven’t. From its humble beginnings back in 1951 – when grandfather Leslie James Fairburn bought 150 chickens for Read more…

The Railway Tavern, Aby

This month Katrina Burrill heads to the Wolds to visit The Railway Tavern in Aby. Over the years we have been told about the wonderful food served at the Railway Tavern in Aby. In fact our very own Dominic Franks is one of their regular customers, and always gives a glowing report, so I was Read more…