Food & Drink Archive
(February 2019)

1 February 2019

The Reform Restaurant, The Castle Hotel, Lincoln

Katrina Burrill starts off 2019 with a visit to The Castle Hotel, to try the latest menu from award-winning chef Simon Hibberd. As many of you will have read in our December issue, Simon Hibberd was the recipient of our Taste of Excellence Award 2018 for Chef of the Year. Seeing off the competition, his Read more…

A twist on tradition

Local and foraged produce can offer unique, sumptuosuly satisfying additions to many favourite winter recipes, says Nikki Bawn. I don’t know about you but despite February being the shortest month, the cold, dark days seem to last forever as we push through the final grip of winter. Running off to hibernate might seem like a Read more…

Stokes Collection Café, Lincoln

Sarah Eddy visited Stokes Collection Café with other members of her family for a lunchtime pick-me-up and play. Stokes is one of the best known names in the county, for their own blend teas and roasted coffee. Within Lincoln their three cafes – each with a distinct location, atmosphere and menus – are popular destinations Read more…