Food & Drink Archive
(March 2019)

1 March 2019

A venue for all aspects of the day

Venues which operate as café/bar/restaurants and segue effortlessly from breakfast through to lunch, supper and lively evening venue are on trend in hospitality. Caroline Bingham visited The Market Lounge located in the heart of Witham St Hughs. With new communities being built across the county, social spaces and amenities are as much an essential element Read more…

A whale of a lunchtime

Sarah Eddy joined busy execs and yummy mummies at Stokes’ Lawn Café to experience one of the city’s most innovative eateries. There is no shortage of parking at The Lawn, which makes this café one of the most accessible if you are travelling by car. Since the complex was purchased by Stokes three years ago, Read more…

Shedding light on the future of farming

An anonymous former cold storage unit on a Scunthorpe industrial estate might not be the first place you would look for cutting-edge farming techniques but… Jones Food Company has already made national and international headlines as the first indoor, vertical farm which will be commercially viable, growing up to 500 tonnes of herbs and other Read more…