Food & Drink Archive
(March 2022)

22 March 2022

Branch out into foraging

Foragers treasure all wild things – but trees are prized most by many, writes Nikki Bawn of Boggle Lane Foods. The seemingly unlimited benefits and importance of trees to all living things cannot be understated.Stop by a tree and imagine the stories it could tell. Some have stood tall for thousands of years and all Read more…

Naturally delicious

Holly Christian visits Good’s Plant Baked Bakery in Lincoln to sample a selection of dishes from their vegan menus, which offer something for every taste. Opened last year by Belinda Good and her son Jordan, Good’s Plant Based Bakery is a friendly family-run artisan bakery and café on Lincoln’s High Street, specialising in vegan sweet Read more…

Easter buns all round!

Personal trainer (and former chef) Ian Eassom shares his tips on staying fit and healthy, with the occasional treat… This month we are focusing on our buns (in every sense!) with exercises to make them our best ass-et. Don’t worry, I have a tasty vegan bun recipe to enjoy too, that’ll get you in the Read more…

18 March 2022

Launching Lincolnshire Life’s 26th annual food and drink awards

Nominations for the 2022 Taste of Excellence Awards open in May. Details will be announced in Lincolnshire Life magazine and through our social media channels – so watch that space! All this wouldn’t be possible without the help of our sponsors. Our main sponsor this year is Turnbull Kitchens and Bathrooms and they are also Read more…