Recipes Archive
(December 2010)

1 December 2010

Slow braised pork belly

METHOD Season the pork belly with salt. Pan roast in a baking tray with the olive oil both sides, wet with the white wine and add all the vegetable stock, cinnamon and star anise. Cover the tray with some aluminium foil and bake in a 100C hot oven for 10-12 hours (overnight if possible). When Read more…

Pan fried winter spiced partridge breast

METHOD Season the partridge breasts with salt and the mixed spices and set aside. Wash the cranberries and melt the butter in a pan. Add the cranberries and sugar, cook for 2 minutes and set aside. Wash the Ceps mushrooms and pan roast with the thyme olive oil and garlic for 3 -4 minutes, season Read more…

Carrot cake

METHOD In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, stir in raisins. Preheat oven to 175C, grease and flour one 10 inch cake pan. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, Read more…