Pan fried winter spiced partridge breast

Serving size: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

8 partridge breasts
1 tablespoon of mixed ground cinnamon, clove, star anise, and nutmeg
500g of fresh cranberries
4 large figs
2 tablespoons of sugar
3 tablespoons of extra virgin olive oil
1 teaspoon of fresh thyme
100g of butter
1 clove of garlic chopped
Salt and pepper to taste

Featured in:
December 2010

Season the partridge breasts with salt and the mixed spices and set aside.

Wash the cranberries and melt the butter in a pan. Add the cranberries and sugar, cook for 2 minutes and set aside.

Wash the Ceps mushrooms and pan roast with the thyme olive oil and garlic for 3 -4 minutes, season with salt and pepper.

In a non-stick pan melt the butter, cut the figs in half and pan roast for 1 minute, set aside. Using the same pan cook the partridge breasts for 3 minutes each side and serve.

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