Pan fried winter spiced partridge breast

Serving size: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients:

8 partridge breasts
1 tablespoon of mixed ground cinnamon, clove, star anise, and nutmeg
500g of fresh cranberries
4 large figs
2 tablespoons of sugar
3 tablespoons of extra virgin olive oil
1 teaspoon of fresh thyme
100g of butter
1 clove of garlic chopped
Salt and pepper to taste


Featured in:
December 2010

METHOD
Season the partridge breasts with salt and the mixed spices and set aside.

Wash the cranberries and melt the butter in a pan. Add the cranberries and sugar, cook for 2 minutes and set aside.

Wash the Ceps mushrooms and pan roast with the thyme olive oil and garlic for 3 -4 minutes, season with salt and pepper.

In a non-stick pan melt the butter, cut the figs in half and pan roast for 1 minute, set aside. Using the same pan cook the partridge breasts for 3 minutes each side and serve.



Never miss a copy!

Big savings when you take out a subscription.

You are invited to a Wedding Open Day at The Sessions House in Spalding on Saturday October 19th. This is a fantastic opportunity to explore this beautiful venue, meet their dedicated team, and get inspired for your big day.Time: 11:00 - 15:00Location: The Sessions House, Spalding PE11 1BBFeel free to bring along your partner, friends, or family to help envision your dream wedding!If you plan to attend, so we can ensure a warm welcome for everyone, you can RSVP via this link: www.thesessionshouse.com/event-details/wedding-open-day ... See MoreSee Less