Pan fried winter spiced partridge breast
Season the partridge breasts with salt and the mixed spices and set aside.
Wash the cranberries and melt the butter in a pan. Add the cranberries and sugar, cook for 2 minutes and set aside.
Wash the Ceps mushrooms and pan roast with the thyme olive oil and garlic for 3 -4 minutes, season with salt and pepper.
In a non-stick pan melt the butter, cut the figs in half and pan roast for 1 minute, set aside. Using the same pan cook the partridge breasts for 3 minutes each side and serve.