Recipes Archive
(July 2013)

1 July 2013

Lemon and horseradish tuna burgers

Well, it took a while to arrive but finally the summer is here in all its glory. One of the wonderful things about living in the middle of the Lincolnshire Wolds is that you get to watch first-hand the advancing seasons as they march across the landscape. Currently the fields are bursting with colour as Read more…

Sea and land antipasto

METHOD Place the octopus and cleaned cuttlefish in a pressure cooker with two litres of water, seal and cook on medium heat for 30 minutes. Allow to cool down before opening the lid. Meanwhile clean and slice the calamari, pan roast with a little olive oil for 2-3 minutes and set aside. Place the garlic Read more…

Balsamic vinegar marinated fresh strawberries

METHOD Place the flour, yeast and sugar in a blender and blend; add the melted butter, egg and milk and mix well. Divide into 12 balls and leave to rise until double the original size. Fry in the vegetable oil at 130C until lightly brown both sides. Wash the strawberries and place them in a Read more…

Tagliatelle with bianchetto d’anatra

METHOD For the Pasta: Place the OO pasta flour and semola rimocinata in a bowl and add the rest of the ingredients. Work the dough for 3-4 minutes until smooth and elastic. Let it rest in a plastic bag for 10 minutes. When ready shape using a pasta machine, cook in boiling salted water for Read more…