Balsamic vinegar marinated fresh strawberries

Serving size: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:

For the doughnuts:
120g white strong flour
30g caster sugar
15g fresh yeast
1 small egg
50ml skimmed milk
15g butter
Pinch salt
Vegetable oil for frying

Ingredients:
20 large strawberries
2 tablespoons balsamic vinegar
50g caster sugar
250g Cornish clotted cream
70g icing sugar (Plus more for dusting)
Pinch ground black pepper


Featured in:
July 2013

METHOD
Place the flour, yeast and sugar in a blender and blend; add the melted butter, egg and milk and mix well.

Divide into 12 balls and leave to rise until double the original size.

Fry in the vegetable oil at 130C until lightly brown both sides.

Wash the strawberries and place them in a bowl with the caster sugar and balsamic vinegar.

Whip the clotted cream with the black pepper and icing sugar.



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Our Autumn issue is packed with delicious recipes and stories of local food heroes.The Autumn Issue of Good Taste Lincolnshire is out now! Make sure you pick up a copy when you are in your favourite foodie venue.There are lots of tasty ideas from Rachel Green, Celebrity Chef and The Lincolnshire Chef for the coming Autumn months. Huge thanks to the Editorial team for featuring our story, we're so grateful. Lincolnshire Life Magazine You can also download a copy here: www.lincolnshirelife.co.uk/product/good-taste-lincolnshire-autumn-2021/ ... See MoreSee Less

14 hours ago  ·