Balsamic vinegar marinated fresh strawberries
Place the flour, yeast and sugar in a blender and blend; add the melted butter, egg and milk and mix well.
Divide into 12 balls and leave to rise until double the original size.
Fry in the vegetable oil at 130C until lightly brown both sides.
Wash the strawberries and place them in a bowl with the caster sugar and balsamic vinegar.
Whip the clotted cream with the black pepper and icing sugar.