Recipes Archive
(December 2014)

1 December 2014

Fig, Granny Smith apple and curried crispy potato salad

METHOD Peel and cut the potato with a fine mandolin, deep fry in 180C hot oil until golden in colour and crispy. Place on kitchen towel and sprinkle with curry powder and little fine salt. Place the rice vinegar, sugar and spices in a pan and heat to melt. Set aside to cool down. Add Read more…

Roast Lincolnshire pork

METHOD Slice the red cabbage very thinly with a mandolin, place in an ovenproof pot with lid, add the vinegars and granulated sugar and bake at 180C hot oven for 45–50 minutes. Soak the saffron in the lemon juice for 15 minutes. Place the butter, saffron, lemon juice and marjoram in a bowl and whip Read more…

Chocolate with gingerbread mousse

METHOD To make the jelly, place the water, sugar and pistachio paste in pan and cook on low until the sugar has melted. Add the gelatin soaked in cold water and pour in a shallow tray lined with cling-film and refrigerate until set. Melt the dark chocolate and spread on acetate strips, roll and let Read more…

Pork, sage and onion stuffing roll

METHOD Place a large pan on a gentle heat and melt a little oil and butter, add the onions and sauté for about 5 minutes until soft, then add the apple and 2 teaspoons of dried sage. Stir it all together and let it sweat for another 5 minutes. Set aside to cool. In a Read more…

Chestnut, apricot, chilli and polenta stuffing

Grease and line a roasting tin or cake tin at least 20cm long by 15cm wide. Place a large pan on a gentle heat and melt a little oil and butter. Add the onions and sauté for about 5 minutes until soft. Turn the heat up, add the chilli and thyme and sauté for a Read more…

Aubergine and nut vegetarian stuffing

Grease and line a 2lb loaf tin and place the halved chestnuts across the bottom. Place a large pan on a gentle heat and melt a little oil and butter, add the onions and sauté for about 5 minutes until soft. Turn the heat up and add the aubergine, season well and sauté for a Read more…