Chestnut, apricot, chilli and polenta stuffing

Preparation time: 10 minutes
Cooking time: 1 hour
Ingredients:

1 onion – finely chopped
½ teaspoon chilli
½ teaspoon fresh lemon thyme
100g dried apricots – chopped
500g Lincolnshire sausage meat
150g polenta
100g chestnuts – chopped
1 egg – beaten
Oil and butter
Seasoning


Featured in:
December 2014

Grease and line a roasting tin or cake tin at least 20cm long by 15cm wide.

Place a large pan on a gentle heat and melt a little oil and butter. Add the onions and sauté for about 5 minutes until soft. Turn the heat up, add the chilli and thyme and sauté for a further 5 minutes. Set aside to cool.

In a large bowl, combine all the ingredients including the cooled onions and plenty of salt and pepper, then spoon it into your prepared baking tin. Place a few whole apricots and chestnuts on top for decoration and roast in the oven for 30–45 minutes.



Never miss a copy!

Big savings when you take out a subscription.

Organisers of the National Shire Horse Show have selected Newark Showground as the venue for the event in 2022.It will be the first time that the show – which has been running almost continuously every year for more than 140 years – has been staged in Nottinghamshire.Enter online at bit.ly/shirecompClosing date for entries: Friday 25th February 2022. ... See MoreSee Less

11 hours ago  ·