Recipes Archive
(August 2013)

1 August 2013

Ensaïmada

Now’s the time that we’re all off on our summer holidays, which are sadly over way too quickly for my liking. One way to prolong that wonderful sunshine feeling is to bring a little bit of the local taste back with you. If you’ve ever been to Mallorca you will most definitely have seen many Read more…

Warm Jersey Royal potato and chorizo dulce salad

METHOD To make the mayonnaise, place all the ingredients, apart from the oil, in an upright blender and blend well for 1 minute. Gently pour in the oil until you use it all, season with salt and ground pepper and set aside. Dice the beetroot and place into half the vinegar, 100ml water and the Read more…

Barbecue whole sea bream

METHOD To make the aioli: place all the ingredients, apart from the oil, in a blender and blend to paste. Pour in the oil and season with salt and pepper. Place the oil in a non-stick pan, add the onion, garlic and carrot and cook on medium heat for 3-4 minutes. Add the rest of Read more…

Summer berries and Grand Marnier scented Devonshire cream mille-feuille

METHOD Warm the oven to 180C. Butter each sheet of filo pastry with melted butter and sprinkle with icing sugar then stack them on top of each other. Cut into 4 even squares and bake until golden brown in colour. Prepare the cream by whipping together the Devonshire cream, Grand Marnier and icing sugar until Read more…