Summer berries and Grand Marnier scented Devonshire cream mille-feuille
Serving size: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:
Featured in:
August 2013
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:
1 pack of filo pastry
1 punnet of raspberries
1 punnet of strawberries
1 punnet of blueberries
500ml of Devonshire clotted cream
50ml Grand Marnier
200g icing sugar
50g butter
The zest and juice of 1 orange
Featured in:
August 2013
METHOD
Warm the oven to 180C. Butter each sheet of filo pastry with melted butter and sprinkle with icing sugar then stack them on top of each other. Cut into 4 even squares and bake until golden brown in colour.
Prepare the cream by whipping together the Devonshire cream, Grand Marnier and icing sugar until light and fluffy.
Stack each layer with fresh berries and cream and sprinkle some icing sugar.
Archives
Never miss a copy!
Big savings when you take out a subscription.
May ISSUE OUT NOW!![]()
Out now and available in 450 good quality outlets throughout Lincolnshire, including Local Co-op village stores. LIKE and SHARE to spread the word!![]()
Packed full of features including:![]()
• On the ball - Ollie Chessum![]()
• Tales from the tower - Megan Clawson![]()
• Concert for a cause - St Peter and St Paul, Old Bolingbroke![]()
• Life visits: Louth, Woodhall Spa and Boston![]()
• Education supplement - The best options for your child![]()
• West Lindsey Churches Festival - Special weekend events![]()
• Lincolnshire Aviation - Heritage Centre Step back in time![]()
And lots more.![]()
Download today at www.lincolnshirelife.co.uk/product/lincolnshire-life-may-2024-digital-copy-copy/
