Recipes Archive
(October 2018)

1 October 2018

Slow Braised Lamb

Place the lamb into a deep casserole pot or tray, cover with all the herbs and spices along with the red wine and stock. Cover with a lid and braise for 6 hours at approx. 150 degrees. For the potatoes, mix all of the ingredients together and roast in the oven until crisp, stir occasionally. Read more…

Winter Parsnip Soup

Preheat the oven to 200 degrees and layout the bacon onto a tray, bake until crisp. Save the bacon oil and add to a pan. Peel your parsnips for a smoother soup or leave the skin on for a heartier soup. Lightly sweat off the parsnips in the bacon oil and then cover with the Read more…

Lazy Tiramisu

Soak the biscuits in strong coffee. Mix the water and sugar and bring to the boil. Once this comes to the boil pour over the eggs and whisk in a mixer until it quadruples in size. Mix the cream, cheese and ameretto and whisk until thick. Fold in the egg mix with the cream mix. Read more…