Lazy Tiramisu

Preparation time: 20 minutes
Cooking time: 10 minutes

2 eggs
200ml whipping cream
50g cream cheese
45g brown sugar
45g water
50ml amaretto
100g biscuits
50-100ml strong black coffee

Featured in:
October 2018

Soak the biscuits in strong coffee.

Mix the water and sugar and bring to the boil.

Once this comes to the boil pour over the eggs and whisk in a mixer until it quadruples in size.

Mix the cream, cheese and ameretto and whisk until thick.

Fold in the egg mix with the cream mix.

Lay the pre-soaked biscuit mix on the bottom and then add the cream on top.

Dust with cocoa and leave to set for 2-3 hours.


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Our Autumn issue is packed with delicious recipes and stories of local food heroes.The Autumn Issue of Good Taste Lincolnshire is out now! Make sure you pick up a copy when you are in your favourite foodie venue.There are lots of tasty ideas from Rachel Green, Celebrity Chef and The Lincolnshire Chef for the coming Autumn months. Huge thanks to the Editorial team for featuring our story, we're so grateful. Lincolnshire Life Magazine You can also download a copy here: ... See MoreSee Less

4 hours ago  ·