Lazy Tiramisu

Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients:

2 eggs
200ml whipping cream
50g cream cheese
45g brown sugar
45g water
50ml amaretto
100g biscuits
50-100ml strong black coffee


Featured in:
October 2018

Soak the biscuits in strong coffee.

Mix the water and sugar and bring to the boil.

Once this comes to the boil pour over the eggs and whisk in a mixer until it quadruples in size.

Mix the cream, cheese and ameretto and whisk until thick.

Fold in the egg mix with the cream mix.

Lay the pre-soaked biscuit mix on the bottom and then add the cream on top.

Dust with cocoa and leave to set for 2-3 hours.

Enjoy!



Never miss a copy!

Big savings when you take out a subscription.

Calling all UK young artists!Doddington Young Sculptor Exhibition Doddington Hall and Gardens, Lincolnshire invites submissions from UK-based sculptors and 3D artists, aged under 30, for an exciting new open exhibition to be held this summer. Doddington is looking for pieces to be exhibited in the historic working Kitchen Garden, which complement the Garden and its surroundings. The Doddington Young Sculptor Exhibition will run alongside the main bi-annual Sculpture at Doddington exhibition and is an opportunity to exhibit alongside some of the finest contemporary sculptors selected from across the country and further afield. Prizes: 1st prize – £750, 2nd prize – £250Submission deadline: Sunday April 21st 2024Further details about eligibility, terms and conditions can be found at: www.doddingtonhall.com/event/young-sculptor-exhibition/To apply, please email your submission as a PDF document to angus@doddingtonhall.com ... See MoreSee Less