Recipes Archive
(June 2014)

1 June 2014

Garlic prawn and asparagus farfalle salad

Hasn’t the weather been peculiar recently? Our April showers came in May and when the sun shone it was glorious but this doesn’t make for great planning for outdoor eating. We’re all hoping, I’m sure, for a little more stable sunshine this month. It has, however, been an amazing year for British asparagus and we Read more…

Lincolnshire asparagus and charred peppers salad

METHOD Place the peppers directly on a burner on low flame and keep turning them every 20-30 seconds until all the skin is charred, place them in a plastic bag and let cool down before peeling. Roughly chop the red onions and place in a deep based pan with the vinegar and 100ml water. Cook Read more…

Pan fried potato and Lincolnshire poacher cheese cake

METHOD To make the cakes, wash the potatoes, place in salted cold water and bring to boil. Cook until tender but not soft, drain the potatoes and let cool down for 3 minutes. Peel the potatoes when still hot, pass in a potato ricer and add the grated Poacher, salt, nutmeg and egg yolks only. Read more…

Strawberry semifreddo

METHOD To make the semifreddo, place the sugar in a pan with 2 tablespoons of water and gently melt, separate the egg yolks from the whites, place the yolks in a bowl and whip with an electric whisk gently adding the warm sugar, until pale and light in texture. In a separate bowl whip the Read more…