Pan fried potato and Lincolnshire poacher cheese cake

Serving size: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:

20 Lincolnshire asparagus
4 very fresh eggs
100g butter
A little white wine vinegar

Ingredients for the cake:
3 large King Eward or Marfona potatoes
150g Lincolnshire Poacher cheese
4 egg yolks
Pinch of ground nutmeg
200ml rapeseed oil to fry
Salt to taste

Ingredients for the puree:
500g fresh garden peas
1 small shallot, chopped
100g butter
100ml vegetable stock
1 teaspoon of chopped fresh marjoram
Salt and ground white pepper to taste


Featured in:
June 2014

METHOD
To make the cakes, wash the potatoes, place in salted cold water and bring to boil. Cook until tender but not soft, drain the potatoes and let cool down for 3 minutes.

Peel the potatoes when still hot, pass in a potato ricer and add the grated Poacher, salt, nutmeg and egg yolks only.

Shape to cake and pan roast in a non-stick pan with the warm oil for 2 minutes each side. To finish, heat through in a 170C hot oven for 5 minutes before serving.

Put the butter and shallot in a pan and cook on medium for 1 minute, add the peas and marjoram and season with salt and pepper. Cook for 1 minute and wet with the stock.

Pass the mixture in a blender and blend to fine puree.

Serve within 10 minutes.

Steam the asparagus for 3-4 minutes, place 500ml water with the vinegar in a shallow pan and gently heat. When ready to serve, poach the egg yolks for 1 minute and serve.



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Calling all UK young artists!Doddington Young Sculptor Exhibition Doddington Hall and Gardens, Lincolnshire invites submissions from UK-based sculptors and 3D artists, aged under 30, for an exciting new open exhibition to be held this summer. Doddington is looking for pieces to be exhibited in the historic working Kitchen Garden, which complement the Garden and its surroundings. The Doddington Young Sculptor Exhibition will run alongside the main bi-annual Sculpture at Doddington exhibition and is an opportunity to exhibit alongside some of the finest contemporary sculptors selected from across the country and further afield. Prizes: 1st prize – £750, 2nd prize – £250Submission deadline: Sunday April 21st 2024Further details about eligibility, terms and conditions can be found at: www.doddingtonhall.com/event/young-sculptor-exhibition/To apply, please email your submission as a PDF document to angus@doddingtonhall.com ... See MoreSee Less