Recipes Archive
(January 2011)

1 January 2011

Pan roasted sea trout

METHOD Thinly slice the cucumber with a potato peeler, peel and slice the red onion and place them in a pan with the oil and the sugar. Cook on a low heat for 2 minutes. Add the yuzu juice, 2 tablespoons of water and the sesame seeds and set aside to cool completely. Peel and Read more…

Maple roasted pork tenderloin

METHOD To make the red curry place all the ingredients in a blender and chop until paste-like. Put in a jar and chill overnight or for better results let it rest for 2 days. The night before soak the peas in cold water with a pinch of bicarbonate soda. In the morning place the oil Read more…

White chocolate and pecan bread and butter pudding

METHOD To make the sauce melt the butter, add the sage and gently cook for 3-4 minutes to infuse. Discard the sage and add the blueberries, sugar and lemon juice and 100ml of water. Cook for 5-7 minutes until the berries are almost melted in the sauce, blend in a mixer and set aside. In Read more…