White chocolate and pecan bread and butter pudding
METHOD
To make the sauce melt the butter, add the sage and gently cook for 3-4 minutes to infuse. Discard the sage and add the blueberries, sugar and lemon juice and 100ml of water. Cook for 5-7 minutes until the berries are almost melted in the sauce, blend in a mixer and set aside.
In a bowl mix the eggs, sugar, cream and star anise. Butter all the slices of brioche and 4 mini plum cake tins, and place one slice of brioche in the bottom of each tin. Pour in 2 tablespoons of egg mixture, add a second slice of brioche and the chopped chocolate and pecan nuts together. Pour in some more egg mix and finish with another slice of brioche. Sprinkle some sugar and bake at 160C in a water bath for 30-35 minutes. Serve warm.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
LAST DAY TO ENTER!![]()
Win a family ticket for four to the opening night of Christmas at Belton!![]()
![]()
Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.![]()
![]()
Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.![]()
![]()
Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.![]()
![]()
Christmas at Belton will be open on selected dates between 21st November and 31st December 2025. For more information & tickets visit: christmasatbelton.co.uk![]()
![]()
Closing date for entries: Wednesday 5th November 2025. Winners will be notified by email by 14th November.![]()
![]()
Enter online at: www.lincolnshirelife.co.uk/leisure/win-a-family-ticket-for-four-to-the-opening-night-of-christmas...
