Friday 5th December 2025
23 June 2021
OK, so this may seem like a peculiar time of the year to share a lemon cake recipe but in fact this simple cake is delightfully light, zesty and wonderfully refreshing and the perfect accompaniment to a picnic on one of our fabulous golden Lincolnshire beaches, or afternoon tea on a shady summer lawn. It’s Read more…
METHOD • To a large bowl, add the juice and zest of 2 blood oranges, cider vinegar, mustard and oil. Season with salt and pepper and pour into a serving jug. • In a large bowl, toss together the salad leaves, fennel, tomatoes and beetroot. Lay slices of blood orange and slithers of smoked salmon Read more…
METHOD • Place the potatoes into a pan of boiling salty water and cook for 15 minutes. Once cooked and soft to touch with a fork, drain and place back into the pan. Mash immediately, using a masher or fork. Leave to one side to cool. • Add the haddock with its skin on, milk Read more…
7 June 2021
I think like many of us we think that cooking fish is complicated or messy but in fact it’s as simple and versatile as cooking a chicken breast. You can be just as creative too. I’m not a big fish eater but like with all the food I eat, I try and ensure that where Read more…
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