Recipes Archive
(April 2021)

29 April 2021

Sambuca prawns on toast with chilli, garlic & basil

In a medium pan, add olive oil, prawns, chilli, garlic and salt to season and cook until prawns begin to colour – about 1-2 minutes each side. Add the sambuca and cook until the liquid has reduced by half. Add the pomodoro and cream and gently cook until thickened. Add tomatoes and spring onions. Serve Read more…

Broccoli pesto penne, chilli, parmesan & lemon

Cook the penne in seasoned water until al dente. Cut the broccoli into small, bite-size pieces. Add a generous splash of olive oil to a separate pan and add the broccoli with chilli and salt to season. Cook the broccoli, stirring until it begins to colour and soften. Add the white wine and cook until Read more…

28 April 2021

Jerusalem Bagels

I only really started making regular bagels a year ago and I do love them, although I still only rarely make them as they can be quite fiddly. They remind me of growing up and eating them on a Sunday morning with smoked salmon and cream cheese, or egg and onion. These Jerusalem Bagels are Read more…