Sambuca prawns on toast with chilli, garlic & basil

Ingredients:

12 king prawns
1 tsp chilli flakes
1 clove garlic
50ml sambuca
100ml pomodoro tomato sauce
50ml cream
80g cherry tomatoes cut into quarters
2 spring onions, finely cut
Olive oil to cook and finish the dish
Fresh basil
Bread for toast


Featured in:
May 2021

In a medium pan, add olive oil, prawns, chilli, garlic and salt to season and cook until prawns begin to colour – about 1-2 minutes each side.

Add the sambuca and cook until the liquid has reduced by half.

Add the pomodoro and cream and gently cook until thickened.

Add tomatoes and spring onions.

Serve on top of toast with fresh basil and a drizzle of olive oil.



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Calling all UK young artists!Doddington Young Sculptor Exhibition Doddington Hall and Gardens, Lincolnshire invites submissions from UK-based sculptors and 3D artists, aged under 30, for an exciting new open exhibition to be held this summer. Doddington is looking for pieces to be exhibited in the historic working Kitchen Garden, which complement the Garden and its surroundings. The Doddington Young Sculptor Exhibition will run alongside the main bi-annual Sculpture at Doddington exhibition and is an opportunity to exhibit alongside some of the finest contemporary sculptors selected from across the country and further afield. Prizes: 1st prize – £750, 2nd prize – £250Submission deadline: Sunday April 21st 2024Further details about eligibility, terms and conditions can be found at: www.doddingtonhall.com/event/young-sculptor-exhibition/To apply, please email your submission as a PDF document to angus@doddingtonhall.com ... See MoreSee Less