Sambuca prawns on toast with chilli, garlic & basil

Ingredients:

12 king prawns
1 tsp chilli flakes
1 clove garlic
50ml sambuca
100ml pomodoro tomato sauce
50ml cream
80g cherry tomatoes cut into quarters
2 spring onions, finely cut
Olive oil to cook and finish the dish
Fresh basil
Bread for toast


Featured in:
May 2021

In a medium pan, add olive oil, prawns, chilli, garlic and salt to season and cook until prawns begin to colour – about 1-2 minutes each side.

Add the sambuca and cook until the liquid has reduced by half.

Add the pomodoro and cream and gently cook until thickened.

Add tomatoes and spring onions.

Serve on top of toast with fresh basil and a drizzle of olive oil.



Never miss a copy!

Big savings when you take out a subscription.

WE NEED YOUR VOTES!Voting is open for the Taste of Excellence Food and Drink Awards 2021! Tea or Coffee Shop of the YearFrom a leisurely morning pick-me-up, a chatty meet-up with friends or light lunch to an afternoon tea treat, these businesses with their innovative services have kept spirits high.To vote go to www.lincolnshirelife.co.uk ... See MoreSee Less

3 days ago  ·