
Sambuca prawns on toast with chilli, garlic & basil
In a medium pan, add olive oil, prawns, chilli, garlic and salt to season and cook until prawns begin to colour – about 1-2 minutes each side.
Add the sambuca and cook until the liquid has reduced by half.
Add the pomodoro and cream and gently cook until thickened.
Add tomatoes and spring onions.
Serve on top of toast with fresh basil and a drizzle of olive oil.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
Win 2 adult and 2 children’s tickets to the Heckington Show!![]()
Heckington Show is a true family day out, a quintessential English Summer occasion for families and friends to enjoy and take part in an event that brings competition and co-operation, pride and pleasure, sunshine and smiles to a summer’s day.![]()
The show takes place on Saturday 30th and Sunday 31st July. There is free parking plus on Saturday at 7pm a Grand Firework Display and Open Air Concert.![]()
It’s easier than ever to buy tickets online – just go to www.heckingtonshow.org.uk and give your family a day, or perhaps a whole weekend to look forward to. Spend time on the Show’s comprehensive website and you will also see there are many ways to take part with children’s races in the main ring, the famous road race and an array of craft activities for all ages. ![]()
Enter online at www.lincolnshirelife.co.uk/leisure/win-2-adult-and-2-childrens-tickets-to-the-heckington-show/
1 hour ago ·