Sambuca prawns on toast with chilli, garlic & basil
Ingredients:
Featured in:
May 2021
12 king prawns
1 tsp chilli flakes
1 clove garlic
50ml sambuca
100ml pomodoro tomato sauce
50ml cream
80g cherry tomatoes cut into quarters
2 spring onions, finely cut
Olive oil to cook and finish the dish
Fresh basil
Bread for toast
Featured in:
May 2021
In a medium pan, add olive oil, prawns, chilli, garlic and salt to season and cook until prawns begin to colour – about 1-2 minutes each side.
Add the sambuca and cook until the liquid has reduced by half.
Add the pomodoro and cream and gently cook until thickened.
Add tomatoes and spring onions.
Serve on top of toast with fresh basil and a drizzle of olive oil.
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What’s On: Foghorn Stringband, 12th February, Ropery Hall, Barton Upon Humber.![]()
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Old time dance tunes rub shoulders with Cajun waltzes, vintage honky-tonk country, and classic bluegrass… Foghorn Stringband is the present-day gold standard for real-deal hard-hitting genuine old-time American string band music. Catch them this month as they visit Barton upon Humber. Tickets on sale now. ![]()
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Image credit: Erin Kiernan Photography