Sambuca prawns on toast with chilli, garlic & basil
In a medium pan, add olive oil, prawns, chilli, garlic and salt to season and cook until prawns begin to colour – about 1-2 minutes each side.
Add the sambuca and cook until the liquid has reduced by half.
Add the pomodoro and cream and gently cook until thickened.
Add tomatoes and spring onions.
Serve on top of toast with fresh basil and a drizzle of olive oil.
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DOWNTOWN COMPETITION: YOUR GLORIOUS GARDEN IMAGES![]()
Are you proud of what you’ve accomplished in your garden or outside space during 2020 & 2021? Have you grown something amazing, built the perfect arbour, created a sumptuous lawn or a snug sunspot packed with beautifully planted pots? Did Downtown Garden Centre help – with the seeds, a fantastic new lawnmower, some luxury garden furniture or smart looking gravel or slate for walkways? You took a photograph... right!? In Spring 2022 we’ll be launching the Downtown Spring Magazine in conjunction with Lincolnshire Life Magazine and we’re looking for a wonderful front cover shot. ![]()
T&Cs apply. To see full details of Terms and Conditions which apply to entries submitted for this competition go to: www.oldrids.co.uk/spring-garden-competition
2 weeks ago ·
