Recipes Archive
(April 2017)

1 April 2017

Spring Lincolnshire Lamb

METHOD Prepare your jus the day before when you’re prepping your lamb, as this may take a while to make, but it’s well worth it as the taste is incredibly rich and meaty. Roast the chicken and lamb bones in a 200ºC oven for 40 minutes. This will colour the bones and draw out any Read more…

Steamed Sticky Toffee Pudding

METHOD Soak the dates in 250ml of boiling water with the bicarbonate of soda, mix together until the bicarbonate of soda has dissolved and leave to one side. In a large bowl, cream the butter and sugar until pale and fluffy. On a low speed, gradually add in the eggs and mix until combined together. Read more…

Speckled egg white chocolate Bundt cake with mini eggs

I think the Bundt cake was made for Easter… with its nest-like shape and hollow in the middle for filling with chocolate eggs or other goodies, it couldn’t be more perfect. The Bundt isn’t actually a traditional Easter cake at all but for the sake of dramatic effect let’s say it is. This cake is Read more…