Recipes Archive
(November 2021)

24 November 2021

Chocolate and hazelnut delice

Create your own fine dining experience at home with these special seasonal recipes from award-winning Winteringham Fields head chef Gareth Bartram. This is one for people who do not like Christmas pudding; it’s very easy to make and is fantastic for a chocolate hit for all those chocoholics out there. METHOD: FEUILLETINE BASE• First prepare Read more…

Roast cod with fennel, mussels and dill sauce

Create your own fine dining experience at home with these special seasonal recipes from award-winning Winteringham Fields head chef Gareth Bartram. This dish is incredibly simple, but unbelievably tasty. Using the freshest seafood paired with the aniseed notes of fennel is just a winner every time. Whether cooking this dish for yourself for supper in Read more…

Jerusalem artichoke tortellini with black truffle

Create your own fine dining experience at home with these special seasonal recipes from award-winning Winteringham Fields head chef Gareth Bartram. Utilising two of my most favourite ingredients, Jerusalem artichokes and winter truffle, this dish is a little bit challenging but worth every minute spent in the kitchen. METHOD: PASTA• Accurately weigh the flour and Read more…

Smoked bacon and Marmite crumpet

Create your own fine dining experience at home with these special seasonal recipes from award-winning Winteringham Fields head chef Gareth Bartram. This miniature version of the ‘love breakfast’ item is a fantastic addition to any festive buffet. Easy to make and delicious, they’re sure to be a hit with your party guests. METHOD: CRUMPET MIX• Read more…

The Festive Platter

Dominic Franks has the perfect answer for the ultimate party food – The Festive Platter. This year, I’m feeling a little apprehensive about Christmas planning, so instead of organising one big bash I’m going to throw a series of little soirees. That way, should anything get cancelled at the last minute, I’ll know I’ve not Read more…