Recipes Archive
(August 2018)

1 August 2018

Strawberry Curd Cheesecake

I’m sure you’ll all agree that this summer has been spectacular. It will be a year to remember, not just for the sunshine and warmth but for the abundance of forest fruits and berries. I’ve grown my own strawberries again this year and the yield has been terrific and continues even now. I also have Read more…

British Blue Egg Courgette Bacon and Feta Filo Tart

METHOD Preheat oven to 180°C. Grease and line a 20cm x 30cm oven proof tin or dish. Thinly slice the courgettes, put in a colander, sprinkle with some sea salt and leave for 20 minutes. Rinse off the salt and squeeze out the courgettes to remove as much water as possible and place on some Read more…

Potato British Blue Egg Garden Beans Wild Rocket and Mustard Dressing

METHOD Mix all the dressing ingredients together in a bowl, whisk well. Bring a pan of water to the boil and add the eggs. Bring back to the boil, lower the heat and boil for 4 minutes. Drain immediately and place into iced water. Crack each shell and then peel them. Put the potatoes in Read more…

Mango Custard Jars with Fresh Raspberries and Amaretti Biscuits

METHOD Place the double cream in a metal bowl with the egg yolk sugar and vanilla paste and whisk together. Place the bowl over a pan of hardly simmering water and keep slowly whisking the mixture, it will begin to thicken. Take care to make sure the mixture doesn’t curdle, it wants to cook till Read more…