Potato British Blue Egg Garden Beans Wild Rocket and Mustard Dressing
METHOD
Mix all the dressing ingredients together in a bowl, whisk well.
Bring a pan of water to the boil and add the eggs. Bring back to the boil, lower the heat and boil for 4 minutes.
Drain immediately and place into iced water. Crack each shell and then peel them.
Put the potatoes in a medium pan of boiling salted water and simmer for 15 minutes or till tender and drain.
Slice potatoes into half and place in a bowl and while still hot pour over the dressing and toss together with the garden beans.
Season well, leave to cool then mix in the olives and rocket.
Place the potato mixture in a bowl, cut the eggs in half and arrange over the top.
Ground over some black pepper and scatter with the chopped chives.
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What’s On: Foghorn Stringband, 12th February, Ropery Hall, Barton Upon Humber.![]()
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Old time dance tunes rub shoulders with Cajun waltzes, vintage honky-tonk country, and classic bluegrass… Foghorn Stringband is the present-day gold standard for real-deal hard-hitting genuine old-time American string band music. Catch them this month as they visit Barton upon Humber. Tickets on sale now. ![]()
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For more fantastic events around the county this month, pick up a copy of our February issue at www.lincolnshirelife.co.uk/product/lincolnshire-life-february-2026-digital-copy/![]()
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Image credit: Erin Kiernan Photography