Recipes Archive
(September 2016)

1 September 2016

Curried Piccolo Parsnip and Sweet Potato Soup

METHOD Heat the oil in a large saucepan. Add the onion, garlic, ginger and curry powder and gently fry for about 8-10 minutes until the onions are soft and sweet. Add the Piccolo parsnips and sweet potato and stir into the onion mixture, so they are coated in the oil and spices. Add the stock, Read more…

Golden Turkey, Ham and Pecan Crumble

METHOD Preheat the oven to 180°C/350°F/Gas 4. Wash the leeks well to remove any grit. Melt 20g of the butter in a heavy based saucepan and cook the leeks over a low heat for 5 minutes, not colouring them. Add a good dash of the cider to the leeks and cover the pan. Cook over Read more…

Cherry brandy sponge cake

Now that the good old British ‘summer’ is winding down and I’ve put a huge effort into perfecting my bikini body, I feel like I can let it go a little and spoil myself with a something naughty. Cherries are absolutely stunning at the moment, sweet and sharp and fat and juicy and so dark Read more…