Golden Turkey, Ham and Pecan Crumble

Serving size: 4-6
Preparation time: 15 minutes
Cooking time: 1 hour
Ingredients:

For the Filling:
250g leeks, trimmed and cut into 2.5cm pieces
60g butter
200ml cider
40g plain flour
300ml semi-skimmed milk
Sea salt and black pepper
1 tsp English mustard
1 tbsp Dijon mustard
75g cooked ham, diced
350g cooked Golden turkey, skinless, torn into pieces
3 tbsp double cream
1 tbsp chives, chopped

For the Crumble:
100g plain flour
100g sourdough breadcrumbs
150g butter, diced into cubes
50g pecans, chopped
100g mature cheddar cheese, grated
Pinch of nutmeg
2 tbsp finely grated Parmesan
1 tbsp thyme leaves


Featured in:
September 2016

METHOD
Preheat the oven to 180°C/350°F/Gas 4.

Wash the leeks well to remove any grit. Melt 20g of the butter in a heavy based saucepan and cook the leeks over a low heat for 5 minutes, not colouring them. Add a good dash of the cider to the leeks and cover the pan. Cook over a low heat for a further 5 minutes. The leeks should be cooked but keep their shape.

Melt the remaining butter in a saucepan and stir in the flour. Cook over a medium heat, stirring to form a roux. Remove the pan from the heat and whisk in the milk until the mixture is smooth, then whisk in the remaining cider. Place the pan back on the heat and, stirring all the time, bring to the boil to form a thick white sauce. Simmer for 2 minutes to make sure the flour is cooked. Season well with sea salt and black pepper, add the English mustard, Dijon mustard, cooked leeks, ham, turkey, cream and finally the chives. Spoon the mixture into an ovenproof dish.

To make the crumble, put the flour, breadcrumbs and butter into a bowl and rub the mixture in between your fingers. When all the butter is rubbed in, add the rest of the ingredients, mix together and season with sea salt and black pepper.

Spread the crumble over the turkey mixture and bake for 30-40 minutes until golden brown.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less