Recipes Archive
(January 2020)

9 January 2020

Superfood soup

Heat the olive oil in a pan on a medium to low heat and throw in the shallots, celery and fennel. Stir well and let them sauté for a good 5 minutes until they begin to soften, then stir in the garlic and leeks and plenty of salt and pepper along with some fresh thyme Read more…

8 January 2020

Espresso profiteroles with warm chocolate sauce

Method Sift the flour into a bowl and stir in the caster sugar. In a saucepan, heat the water and the cubes of butter over a low heat until the butter has melted. Once melted, increase the heat and bring to the boil. Immediately take the saucepan off the heat and quickly beat in the Read more…

Smoked haddock kedgeree with British blue eggs

Method Heat the milk to boiling point, place the fish in a shallow baking tray and pour over the milk. Season with some black pepper. Allow to sit for about 10 minutes until slightly opaque. Remove the fish from the milk and carefully flake. Meanwhile, melt the butter in a large frying pan, add the Read more…

Roasted fillet of British beef by Rachel Green

Method Rub the fillet of beef with plenty of sea salt, black pepper and oil. Heat a large frying pan until very hot and fry the fillet on all sides until browned. Transfer to a roasting tin. Place the fillet in the centre of the roasting tin and drizzle with a little oil. Roast for Read more…