Smoked haddock kedgeree with British blue eggs

Ingredients:

300ml milk
450g smoked haddock fillets, skinned
120g butter
1 large onion, finely chopped
3 cardamom pods, crushed
1 tsp black mustard seeds
1 tsp cumin seeds
1 green chilli, finely chopped
1 tbsp curry powder
½ tsp ground coriander
1 tsp turmeric
1 small cinnamon stick
2 bay leaves
2 handfuls kale, shredded
500g basmati rice, cooked
75ml double cream
6 soft boiled Fairburn’s British Blue eggs, peeled and halved
Coriander or parsley, roughly chopped to serve


Featured in:
January 2020

Method
Heat the milk to boiling point, place the fish in a shallow baking tray and pour over the milk. Season with some black pepper. Allow to sit for about 10 minutes until slightly opaque. Remove the fish from the milk and carefully flake.

Meanwhile, melt the butter in a large frying pan, add the onion and cook until softened. Next stir in the cardamom, mustard and cumin seeds, chilli, curry powder, coriander, turmeric, cinnamon stick and bay leaves and cook gently for 3 minutes, taking care not to burn. Add the kale to the frying pan and allow to wilt slightly.

Add the cooked rice to the frying pan and coat with the spice mixture, heating until warmed through. Add the cream and stir until combined. Next add the pieces of fish to the mixture, carefully stirring to incorporate into the rice mixture, and season to taste with sea salt and ground black pepper.

To serve, put the halved eggs on top and scatter the chopped coriander or parsley over.



Never miss a copy!

Big savings when you take out a subscription.

Calling all UK young artists!Doddington Young Sculptor Exhibition Doddington Hall and Gardens, Lincolnshire invites submissions from UK-based sculptors and 3D artists, aged under 30, for an exciting new open exhibition to be held this summer. Doddington is looking for pieces to be exhibited in the historic working Kitchen Garden, which complement the Garden and its surroundings. The Doddington Young Sculptor Exhibition will run alongside the main bi-annual Sculpture at Doddington exhibition and is an opportunity to exhibit alongside some of the finest contemporary sculptors selected from across the country and further afield. Prizes: 1st prize – £750, 2nd prize – £250Submission deadline: Sunday April 21st 2024Further details about eligibility, terms and conditions can be found at: www.doddingtonhall.com/event/young-sculptor-exhibition/To apply, please email your submission as a PDF document to angus@doddingtonhall.com ... See MoreSee Less