Recipes Archive
(November 2016)

1 November 2016

Mini Sausage Toadies

METHOD Preheat oven to 220°C/Gas 7 To prepare the batter; sift the flour and mustard powder into a bowl and make a well in the centre. Beat the eggs with the milk and the water, tip the liquid into the well and incorporate the flour into the liquid and beat until you have a smooth Read more…

Hot and Spicy Turkey Pizza

METHOD To make the pizza bases; Sift the flour, salt and yeast into a bowl, make a well in the centre and add the oil. Mix the honey into the lukewarm water, pour the water into the well and mix into a dough – add a little more water if there are any dry bits Read more…

Pea and Bacon Chowder

METHOD Heat the butter in a large saucepan and fry the onion and bacon together in the butter until lightly golden, then add the potato and continue to cook over a low heat, stirring constantly for 2 minutes. Add the flour and cook for 1 minute, then gradually, stir in the stock and milk and Read more…

Lincolnshire Sausage Stew

With the chilly winter finally upon us it’s really time to bring out the warmer comfort foods and can there be anything better than some gorgeous root vegetables, local Lincolnshire Sausages combined with some wonderful butter beans, which make the whole pot so creamy? But of course the stars of the show here are the Read more…