Pea and Bacon Chowder

Preparation time: 10 minutes
Cooking time: 35 minutes
Ingredients:

25g butter
1 medium onion, peeled and finely chopped
150g of streaky bacon, diced
1 medium potato, peeled and diced
2 level tbsp plain flour
500ml chicken stock
500ml milk
350g frozen peas
1 tbsp double cream
1 tbsp of snipped chives to garnish (optional)
2 tbsp rapeseed oil
2 thick slices of bread cut into croutons
50g cheddar cheese, grated
1tbsp of green pesto (optional)
Sea salt and black pepper


Featured in:
November 2016

METHOD
Heat the butter in a large saucepan and fry the onion and bacon together in the butter until lightly golden, then add the potato and continue to cook over a low heat, stirring constantly for 2 minutes.

Add the flour and cook for 1 minute, then gradually, stir in the stock and milk and season well with sea salt and black pepper. Bring to the boil, cover and gently simmer for 15 minutes, until the potato is just tender.

Meanwhile to make the croutons, in a shallow frying pan, heat the rapeseed oil, add the bread croutons and toss in the oil, season well with sea salt and black pepper and toast in the pan, until golden and crisp. Remove from the heat, cool slightly and sprinkle with the grated cheese.

Add the peas, bring back to the boil and simmer for another 3-4 minutes, until the peas are cooked. Adjust seasoning if necessary and stir in the cream and chives.

To serve the chowder, place in bowls, serve with the croutons on top and a blob of pesto.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less