Recipes Archive
(March 2017)

1 March 2017

Asparagus with Rocket, Goats Cheese and Pine nuts

METHOD Toss the asparagus in the oil, making sure it is well coated, and season with sea salt and black pepper. Cook the asparagus in a grill pan or under the grill for 2–3 minutes each side, until it is lightly charred and cooked through. To make the dressing, mix all the ingredients together and Read more…

Herb Crusted Olde England Beef

METHOD Preheat the oven to 220°C/Gas 7. Season the joint with sea salt and black pepper, rubbing it into the fat and flesh. To prepare the herb crust for the beef, place one tablespoon of olive oil in a frying pan and heat. Seal the beef on all sides, including the ends. Remove from the Read more…

Raspberry Bakewell Tart

METHOD Preheat the oven to 200°C/400°F/Gas Mark 6. First make the pastry – sift together the flour, cocoa, salt and icing sugar. Rub in the cold butter using a food processor or your fingertips until the mixture resembles fine breadcrumbs.Mix the egg yolk with the cold water, and add to the mixture to bring together. Read more…

Mum’s marmalade roast chicken thighs

I’ve been thinking long and hard about what to get mum for Mother’s Day. It’s a hard one because she pretty much has everything and it seems silly buying her a pointless gift. So this year I’m going to spoil her with a day of her favourite food! We’re going to start early with boiled Read more…