Herb Crusted Olde England Beef

Serving size: 6
Preparation time: 10 minutes
Ingredients:

For the beef:
2kg Rolled beef rib
Sea salt and black pepper
2 tbsp olive oil
For the herb breadcrumbs:
100g fine fresh breadcrumbs
2 tbsp chopped parsley
1 tbsp freshly chopped basil
1 tbsp freshly chopped rosemary
Sea salt and black pepper
4 heaped tbsp Dijon mustard
75g melted butter

For the pea, potato and horseradish mash:
750g potatoes, peeled and chopped
350g frozen peas
3 tbsp horseradish
50g butter
1 tbsp single cream
Sea salt and black pepper


Featured in:
March 2017

METHOD
Preheat the oven to 220°C/Gas 7.

Season the joint with sea salt and black pepper, rubbing it into the fat and flesh.

To prepare the herb crust for the beef, place one tablespoon of olive oil in a frying pan and heat. Seal the beef on all sides, including the ends. Remove from the heat and place the beef in a roasting tray. Set aside.

Mix the breadcrumbs and chopped herbs together with a little sea salt and black pepper. Spread the beef with mustard and then press plenty of breadcrumb mix onto the mustard. Melt the butter and the remaining olive oil and drizzle over the herb crusted beef.

Roast in the oven for 20 minutes then turn down the oven to 160°C/Gas 3 and continue to cook for 20 minutes per 450g for medium or 15 minutes per 450g for rare. Remove the roast from the oven, cover in foil and rest on a plate for a good 30 minutes.

Meanwhile prepare the mash; cook the potatoes in boiling water for 15 minutes until tender, add the peas 3 minutes before the end of the cooking time, drain well. Add the horseradish, butter and cream, season well and mash together.

To serve, slice the beef and serve on top of the pea, potato and horseradish mash.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less