Recipes Archive
(April 2011)

1 April 2011

Rose veal liver parfait

METHOD To make the parfait, place the port, calvados, cinnamon and thyme in a pan and let it gently reduce to one-third of the original size on a low heat. Meanwhile peel and dice the rhubarb. Place the oil and the shallot in a pan and cook on medium for 3-4 minutes, add the rhubarb Read more…

Grilled Lincoln Red beef sirloin Tagliata

METHOD Season the steaks with salt and olive oil, heat a caster skillet on medium and char grill for 3 minutes on each side. Meanwhile slice the courgettes, season with salt and olive oil and grill them for 1 minute each side. Cut the lemons in half and grill them for 2 minutes. Place the Read more…

Mascarpone mousse with Vin Santo

METHOD First soak the jumbo raisins with the Vin Santo for 1 hour. To make the mousse, whisk the mascarpone with the sugar. Place the cantucci biscuits in the Vin Santo and leave to soak for 1 more hour. Melt the butter in a non-stick pan, add the seeds from the vanilla pod and 50g Read more…