Grilled Lincoln Red beef sirloin Tagliata
Serving size: 4
Preparation time: 10 minutes
Cooking time: 6 minutes
Ingredients:
Featured in:
April 2011
Preparation time: 10 minutes
Cooking time: 6 minutes
Ingredients:
4 x 10oz beef steaks cut from the sirloin
4 medium courgettes
2 lemons
1 tablespoon of sesame seeds
1 tablespoon of pink peppercorn
1 cup of extra virgin olive oil
Salt to taste.
Featured in:
April 2011
METHOD
Season the steaks with salt and olive oil, heat a caster skillet on medium and char grill for 3 minutes on each side.
Meanwhile slice the courgettes, season with salt and olive oil and grill them for 1 minute each side. Cut the lemons in half and grill them for 2 minutes. Place the courgettes in a bowl and add the olive oil, pink peppercorn and sesame seeds. Squeeze the juice from the lemons into the bowl, mix well and use as bed.
Slice the steaks and place on the courgette salad, pour the juices from the salad and serve.
Archives
Never miss a copy!
Big savings when you take out a subscription.
What’s On: Matt Forde – Defying Calamity. 29th April, New Theatre Royal Lincoln.![]()
![]()
With a huge talent for impressions of government figures, and a willingness to confront his own experience with cancer in recent years, expect an incisive, hilarious and moving show tackling issues that affect us all.![]()
![]()
Each month, you can discover fantastic events taking place across the county in our Diary pages. Pick your copy in shops, or subscribe at www.lincolnshirelife.co.uk/product/lincolnshire-life-april-2026-digital-copy today for delivery to your door.