Recipes Archive
(August 2012)

1 August 2012

Lamb koftas with pea, mint and yoghurt puree

Method Soak the skewers in a basin of water for 10 minutes to avoid them burning when cooking. To make the koftas, dry fry the cumin and coriander seeds in a small pan for about 3 minutes, crush with a pestle and mortar, then mix all the ingredients in a bowl until thoroughly combined. Form Read more…

Pan roasted Scottish scallops

Method To make the Royale, wash and cut the cauliflower into florets. Cook the cauliflower in butter for 3-5 minutes. Add the white wine, all the milk and cook 20-25 minutes until soft and reduced. Blend to a puree. Mix the whipping cream with the egg yolks, truffle oil and season with salt and ground Read more…

Pan fried Lincolnshire mignon of pork

Method: To make the semolina gnocchi boil the vegetable stock and add the semolina flour, whisk well and cook for 2-3 minutes adding more stock or water if necessary. Pour into a flat tray and chill for 1 hour. When set cut 12 discs with a cutter and pan roast in a non-stick pan with Read more…

Sage scented blueberry semifreddo

Place the sugar with a tablespoon of water in a pan with the sage leaves and cook on low until melted and clear. Set aside for 5 minutes. Put the egg whites in a whisking bowl with a small pinch of salt and whisk on high speed for 20 seconds then gently pour the melted Read more…