Sage scented blueberry semifreddo
Place the sugar with a tablespoon of water in a pan with the sage leaves and cook on low until melted and clear. Set aside for 5 minutes.
Put the egg whites in a whisking bowl with a small pinch of salt and whisk on high speed for 20 seconds then gently pour the melted sugar continually through a fine strainer until the meringue is firm and white.
Place the washed blueberries in an upright blender and blend to a fine puree. Strain and add to the meringue by gently folding and add the soft whipped cream. Pour into 4 containers and freeze for at least 4 hours. Serve straight from the freezer with fresh fruit garnish.
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LAST DAY TO ENTER!![]()
Win a family ticket for four to the opening night of Christmas at Belton!![]()
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Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.![]()
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Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.![]()
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Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.![]()
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Christmas at Belton will be open on selected dates between 21st November and 31st December 2025. For more information & tickets visit: christmasatbelton.co.uk![]()
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Closing date for entries: Wednesday 5th November 2025. Winners will be notified by email by 14th November.![]()
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Enter online at: www.lincolnshirelife.co.uk/leisure/win-a-family-ticket-for-four-to-the-opening-night-of-christmas...
