Recipes Archive
(December 2012)

1 December 2012

Smoked salmon and onion seeds parcel

Method: To make the wasabi jelly, place all the ingredients apart from the gelatine in a pan and cook on low for 5 minutes. Add the gelatine leaves that have soaked in cold water for 5 minutes and then squeezed. Strain the liquid through a fine sieve. Place in a shallow container and chill to Read more…

Roasted quail with rosemary scented chestnut stuffing

Method: Melt 50g butter in a pan with the fresh thyme then add the sliced red onions and cook on medium heat for 5 minutes. Wet with the sherry and season with salt and pepper. Discard the thyme and cook for further 3-4 minutes, then set aside. To make the stuffing, place 100g butter in Read more…

Pince de bassa

Method: Place the two flours, salt, lemon zest and butter in a large bowl and mix well. Add the warm milk and make a lump free batter. Add the rest of the ingredients and pour in a buttered and floured cake tin. Bake at 180C for 30 minutes or until golden brown in colour. Let Read more…