Smoked salmon and onion seeds parcel

Serving size: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients:

12 slices of smoked salmon
1 small onion, sliced
50g butter
½ teaspoon of onion seeds
100g cream cheese
Salt and ground white pepper to taste
200g sour cream
1 tablespoon of grated fresh horseradish root
The juice of 1 lemon

Ingredients for the wasabi jelly:
20g of wasabi paste
The juice and zest of 2 limes
1 tablespoon of Demerara sugar
100ml water
2 leafs gelatine, Silver strength
Salt to taste


Featured in:
December 2012

Method:
To make the wasabi jelly, place all the ingredients apart from the gelatine in a pan and cook on low for 5 minutes. Add the gelatine leaves that have soaked in cold water for 5 minutes and then squeezed. Strain the liquid through a fine sieve.
Place in a shallow container and chill to set.
Whisk the sour cream with the
grated horseradish and lemon juice and set aside.
Melt the butter in a pan and add the sliced onion. Cook on low for 8-10 minutes then add the seeds and season with salt and white pepper. Let this mixture cool down completely before adding the cream cheese.
Make 12 small parcels with the smoked salmon and fill with the cream cheese. Refrigerate for at least 2 hours before serving.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less