Recipes Archive
(July 2011)

1 July 2011

Pan roasted Scottish girolles mushrooms and poached duck egg

METHOD Clean the mushrooms with a pastry brush and heat the oil with the thinly sliced garlic. Add the mushrooms and hulled peas and gently cook for 2 minutes. Season with salt and chopped tarragon and set aside. Meanwhile, prepare the yellow pepper puree. In a blender mix the lemon juice, roasted and peeled peppers, Read more…

Pan fried wild sea bass

METHOD Season the sea bass with salt then pan roast on medium heat in a non-stick pan with one tablespoon of oil, meat side first to brown nicely. With the help of a potato peeler, slice the vegetables, apart from the broccoli. Blanch in salted boiling water for one minute, drain and mix with the Read more…

Tonka beans pannacotta

METHOD To make the pannacotta, place the cream, sugar and grated tonka beans in a pan and bring to 80C. Soak the gelatin in cold water for 5 minutes then squeeze the excess water out and mix with the cream. Strain in a fine sieve and let it set in a fridge for 6-8 hours. Read more…