Recipes Archive
(January 2015)

1 January 2015

Baked acorn squash and Brie terrine

METHOD To make the relish, slice the onion, place in a deep based pan with the sugar and cook on low heat for 2 minutes. Add the mustard, thyme and vinegars and cook for 10 minutes on low heat. Season with salt and set aside to cool down completely. Heat the oven to 150C. Slice Read more…

Pan roasted cod loin

METHOD Bring a medium pot of water to the boil. Slice the cipollotti in half lengthwise. Blanch for 1 minute, drain the cipollotti and season with salt and a little drizzle of olive oil. Chargrill on medium heat both sides and set aside. Peel the potatoes and boil in the onion water with the added Read more…

White chocolate cheesecake

METHOD Crush and mix all the ingredients for the base. Divide into 4 steel rings and press down well. Place the cream cheese and sugar in a bowl and with an electric whisk whip well and add the vanilla. Melt the white chocolate and mix with the warm milk. Gently pour the white chocolate, continuously Read more…

Chunky cucumber, feta and fennel dip

New Year, New You and all that – that’s all very well and good but as we all know, in practice it doesn’t always work that way. All too soon we’re slipping back into old eating habits. So this New Year I thought I’d try a different approach. With a little help from my good Read more…