White chocolate cheesecake
METHOD
Crush and mix all the ingredients for the base. Divide into 4 steel rings and press down well.
Place the cream cheese and sugar in a bowl and with an electric whisk whip well and add the vanilla.
Melt the white chocolate and mix with the warm milk. Gently pour the white chocolate, continuously mixing with the whisk.
Divide the mix within the rings and refrigerate for 3–4 hours or overnight. Before service, mix the yoghurt with the lemon zest and 100g icing sugar.
Peel and slice the bananas, sprinkle with icing sugar and with the help of a blowtorch caramelise the banana slices.
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Celebrate International Women’s Day ![]()
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At the Lincolnshire Showground EPIC Centre on Friday 7th March 2025, 9:30am-12:30pm![]()
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This annual event is dedicated to recognising the extraordinary accomplishments of women who have achieved something incredible from their Lincolnshire roots.![]()
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Hosted by chef and food campaigner Rachel Green, Celebrity Chef, speakers include Catherine Hobson - Author, "Take Away the Fear", Nicky Van Der Drift – CEO, International Bomber Command Centre, Nikki Cooke – CEO, LIVES and Sarah Hardy Holistic Therapies, Bingham. – talking about A Positive Life! method. ![]()
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Tickets: General Admission £22, LAS Member £20, Table of 10 £200. Ticket price includes a selection of pastries, fresh fruit and refreshments.
