Recipes Archive
(October 2015)

1 October 2015

Red cabbage cured salmon

METHOD Two days ahead: wash and dry the salmon, place skin down in a non- reactive (steel, plastic or glass) half deep tray. Mix all the dry ingredients and spread evenly on the salmon, leave to rest at room temperature for 1 hour. Wet with the red cabbage juice, cover with cling film and refrigerate. Read more…

Plank baked whole sea bream

METHOD For this recipe I am using The Big Green Egg BBQ, which needs to be heated at 160C. Soak the oak planks in water and white wine for 45 minutes. Wash the fish and rub with salt and olive oil. Place a mix of the sea vegetables on the 4 planks, lay the sea Read more…

Smoked chocolate chip brownie and salted figs

METHOD Melt 200g of chocolate with the butter in a bowl, mix the eggs and sugar together, add to the chocolate and mix well. Add the flour and vanilla mix together, chop the rest of chocolate and add it to the mix. Lay the baking tray with the parchment and pour the mixture, sprinkle the Read more…