Smoked chocolate chip brownie and salted figs
Serving size: 4
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients:
Featured in:
October 2015
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients:
250g chocolate 70% cocoa solid
2 whole eggs
90g flour
110g butter
180g granulated sugar
1 teaspoon vanilla essence
4 large fresh figs
Small pinch of Maldon salt
Featured in:
October 2015
METHOD
Melt 200g of chocolate with the butter in a bowl, mix the eggs and sugar together, add to the chocolate and mix well. Add the flour and vanilla mix together, chop the rest of chocolate and add it to the mix.
Lay the baking tray with the parchment and pour the mixture, sprinkle the salt on the surface and bake in the Big Green Egg with the closed lid at 150C for 30 minutes.
Let the BBQ heat to 250C and grill the figs cut in half and sprinkled with little salt.
Archives
Never miss a copy!
Big savings when you take out a subscription.
VOTE FOR YOUR FAVOURITE IN THE CATEGORY BEST DINING PUB OF THE YEAR! ![]()
We need your nominations – Celebrating Lincolnshire’s food, drink and hospitality businesses in our Taste of Excellence Food and Drink Awards 2024. Click here to vote bit.ly/tasteawards2024![]()
Closing date for nominations 31st August 2024.
