Smoked chocolate chip brownie and salted figs

Serving size: 4
Preparation time: 10 minutes
Cooking time: 30 minutes

250g chocolate 70% cocoa solid
2 whole eggs
90g flour
110g butter
180g granulated sugar
1 teaspoon vanilla essence
4 large fresh figs
Small pinch of Maldon salt

Featured in:
October 2015

Melt 200g of chocolate with the butter in a bowl, mix the eggs and sugar together, add to the chocolate and mix well. Add the flour and vanilla mix together, chop the rest of chocolate and add it to the mix.

Lay the baking tray with the parchment and pour the mixture, sprinkle the salt on the surface and bake in the Big Green Egg with the closed lid at 150C for 30 minutes.

Let the BBQ heat to 250C and grill the figs cut in half and sprinkled with little salt.

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Our Autumn issue is packed with delicious recipes and stories of local food heroes.The Autumn Issue of Good Taste Lincolnshire is out now! Make sure you pick up a copy when you are in your favourite foodie venue.There are lots of tasty ideas from Rachel Green, Celebrity Chef and The Lincolnshire Chef for the coming Autumn months. Huge thanks to the Editorial team for featuring our story, we're so grateful. Lincolnshire Life Magazine You can also download a copy here: ... See MoreSee Less

14 hours ago  ·