Smoked chocolate chip brownie and salted figs
METHOD
Melt 200g of chocolate with the butter in a bowl, mix the eggs and sugar together, add to the chocolate and mix well. Add the flour and vanilla mix together, chop the rest of chocolate and add it to the mix.
Lay the baking tray with the parchment and pour the mixture, sprinkle the salt on the surface and bake in the Big Green Egg with the closed lid at 150C for 30 minutes.
Let the BBQ heat to 250C and grill the figs cut in half and sprinkled with little salt.
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