Recipes Archive
(October 2011)

1 October 2011

Triple Layer Triple Chocolate Cake

October 17th to 23rd is National Baking Week here in the UK. A host of leading baking brands are encouraging Britain to get baking, which I think is a great thing! Baking to me means many memories of fun times in the kitchen, clouds of flour, kids helping with icing fairy cakes, licking out the Read more…

Honey roasted Red Leg Partridge breast

METHOD Season the partridge breast with salt, heat 1 tablespoon of rapeseed oil in a non-stick pan and gently roast for 1 minute each side. Add the honey and set aside. Wash the girolles mushrooms and sautée in a pan with the rest of the rapeseed oil and the peeled whole clove of garlic for Read more…

Pan roasted monkfish tournedos

METHOD Season the monkfish tournedos with salt and pepper. Heat a non-stick pan with olive oil and pan roast the monkfish for 1 minute each side. Place the monkfish on a baking tray and bake at 180C for 5-7 minutes. In a pan, melt half the butter and gently cook the chopped shallots. Add the Read more…

Apple and blueberry crumble

METHOD To make the honeycomb, place the sugar, honey and glucose in a deep bottom pan and cook to 163C. Add the bicarbonate of soda and mix well. Quickly pour the honeycomb in a tray lined with baking parchment and let it cool completely. When cold, break the honeycomb in small pieces and mix with Read more…