Honey roasted Red Leg Partridge breast
METHOD
Season the partridge breast with salt, heat 1 tablespoon of rapeseed oil in a non-stick pan and gently roast for 1 minute each side. Add the honey and set aside.
Wash the girolles mushrooms and sautée in a pan with the rest of the rapeseed oil and the peeled whole clove of garlic for 2 minutes. Season with salt and set aside.
For the vinaigrette, place the pecans, walnut oil and red wine vinegar in a blender and chop roughly.
Wash and cut the Muscat grapes, crumble the goats’ cheese and mix well together.
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LAST DAY TO ENTER!![]()
Win a family ticket for four to the opening night of Christmas at Belton!![]()
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Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.![]()
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Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.![]()
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Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.![]()
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Christmas at Belton will be open on selected dates between 21st November and 31st December 2025. For more information & tickets visit: christmasatbelton.co.uk![]()
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Closing date for entries: Wednesday 5th November 2025. Winners will be notified by email by 14th November.![]()
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Enter online at: www.lincolnshirelife.co.uk/leisure/win-a-family-ticket-for-four-to-the-opening-night-of-christmas...
