Recipes Archive
(July 2012)

1 July 2012

Pappardelle pasta, smoked white onion velouté with sun-dried tomato and pine nuts

Method To make the pasta, place the flour in a bowl and add the rest of the ingredients. Work for 5-8 minutes until soft and elastic, then wrap in plastic and let rest for 15 minutes. Divide the dough in four and pass through the pasta machine to shape. Cook in salted boiling water for Read more…

Pan roasted Lincolnshire rack of spring lamb

Method Season the rack of lamb with salt and pepper and pan roast in a non-stick pan with 200g of butter for 5-6 minutes, then set aside. Finish by cooking in a 180C hot oven for 5 minutes before serving. Put 100g of butter in a deep pan with the chopped garlic and onion and Read more…

Lemon tart

Method To make the pastry, whisk the butter and sugar, add the lemon zest, salt and egg and mix well. Add the sifted flour and work quickly. Wrap in cling film and refrigerate for 20 minutes. Butter and flour 4 tartlet cases. Roll out the pastry and blind bake the four tartlets at 180C for Read more…

Oven roasted rosemary chips

Method Scrub the potatoes and then cut them into rough chip shapes. Place them in a pan and boil them for 4-5 minutes until just soft. Drain and then pour the oil, rosemary, salt and pepper into the pan with the potatoes. Place the lid back on and shake the pan, gently bashing the potatoes. Read more…