Oven roasted rosemary chips

Serving size: 2
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients:

5 medium potatoes – I’ve used some wonderful new potatoes with the skin on – the type that only need a gentle scrub before using.
4 tablespoons of olive oil
1 teaspoon of fresh rosemary


Featured in:
July 2012

Method

Scrub the potatoes and then cut them into rough chip shapes.

Place them in a pan and boil them for 4-5 minutes until just soft.

Drain and then pour the oil, rosemary, salt and pepper into the pan with the potatoes.

Place the lid back on and shake the pan, gently bashing the potatoes.

Place them onto an oven-proof roasting tin and roast for 25 minutes or until golden.

Don’t forget to follow Dominic on his blog: belleaukitchen.blogspot.com



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