Recipes Archive
(September 2012)

1 September 2012

Lincolnshire sausage hot dogs with caramelised onions in cider

Now that summer’s finally in full swing I thought these succulent sausages were a very simple yet perfect way to capture that incredible sunshine cider taste! I’ve roasted mine in the oven for a deeper, richer flavour but they could easily be started this way and then finished off on the barbecue for a more Read more…

Roasted onion, girolle mushroom and white peach salad

Place the washed parsley, mustard and oil in a blender and blend to a fine puree. Season with salt and pepper and set aside. Peel and cut the red onion in half, place in a baking tray and add the thyme and 2 tablespoons of olive oil. Season with salt and bake at 190C for Read more…

Cherry and cashew stuffed partridge

Place the 150g butter in a deep base pan with the onion and garlic. Cook for 2 minutes, add the squash and wet with the vegetable stock. Cook for 25-30 minutes, then season with salt and verjus, and blend to fine puree. Mix the chopped cashew and cherries with a little butter, season the partridges Read more…

Tarragon scented chocolate ganache

To make the ganache, melt the chocolate in a microwave for 1 minute and set aside. Place the cream and tarragon in a pan and gently warm to 80C. Leave to infuse for 30 minutes and strain the cream in the melted chocolate. Gently mix until all the cream has been incorporated, add the butter Read more…